Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.
How to make it
Muddle 8 raspberries with 2 tsp sugar in a shaker.
Add 25 ml fresh lemon juice and 1 egg white. Shake without ice for 15 seconds.
Add ice and shake hard for another 15 seconds.
Strain into a tall glass with 3 ice cubes and slowly top with 60 ml soda water to lift the foam.
Serve immediately while the foam is tall and fluffy, with a straw and a raspberry resting on the foam.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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