Simmer 120 ml tomato juice with 6 curry leaves, 3 ginger slices, 1 tsp black pepper and 0.5 tsp cumin powder for 5 minutes.
Strain into a mug.
Stir in 10 ml lemon juice and 45 ml bourbon.
A savoury hot sip for monsoon evenings, with plain rice papad.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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