← All drinks
Ramos Gin Fizz
Cocktail

Ramos Gin Fizz

Tall glassAbout 3 minutesServes 1

You need

  • gin
  • lemon
  • sugar
  • cream
  • egg white
  • soda water

Nice to have

  • lime
  • vanilla essence

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Stir 3 tsp sugar into 15 ml lemon juice (add 15 ml lime juice too if you have it).
  2. Add to a shaker with 50 ml gin, 30 ml cream, 1 egg white and 2 drops vanilla essence.
  3. Shake without ice for 30 seconds, then add ice and shake hard for 30 seconds more.
  4. Strain into a tall glass with no ice and let it rest for 1 minute.
  5. Pour 60 ml soda water slowly into the centre so the foam rises above the rim.
  6. Serve straight away, well chilled, with a straw poked through the foam, alongside a light brunch bite.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.