Warm 180 ml milk with 0.25 tsp saffron and 2 tsp condensed milk, then chill it.
Spoon the almond gum jelly into a tall glass and pour in the milk.
Top with 2 scoops of ice cream, 6 chopped pistachios and 0.25 tsp nutmeg.
Offer it at a late-night Diwali gathering after the fireworks.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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