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Queen's Park Swizzle
Cocktail

Queen's Park Swizzle

Tall glassAbout 3 minutesServes 1

You need

  • dark rum
  • lime
  • mint
  • sugar

Nice to have

  • Angostura bitters

How to make it

  1. In a tall glass, gently press 10 mint leaves with 3 tsp sugar and 25 ml lime juice.
  2. Add 60 ml dark rum and fill the glass with crushed ice.
  3. Spin a spoon or chopstick between your palms in the glass for 15 seconds until it frosts.
  4. Top with more crushed ice, shake 4 dashes Angostura bitters on top and garnish with mint.
  5. Serve right away with a straw, without stirring, so the red bitters layer stays on top.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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