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Punjabi Lassi
Mocktail · no alcohol

Punjabi Lassi

JugAbout 10 minutesServes 4

You need

  • yogurt / curd
  • sugar
  • cardamom

Nice to have

  • cream

How to make it

  1. Add 800 ml chilled thick yogurt, 6 tbsp sugar and 200 ml cold water to a blender.
  2. Add 1/2 tsp cardamom powder and blend for 30 seconds until frothy.
  3. Pour into 4 tall glasses. Top each with 1 tbsp cream for a rich Punjabi finish.
  4. Serve the 4 glasses well chilled right away with a spoon for the cream, alongside aloo parathas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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