Add 250 ml buttermilk, 0.5 tsp cumin powder, 0.5 tsp salt and 0.25 tsp black pepper to a jar.
Add 0.5 tsp chaat masala and tear in 5 mint leaves.
Close the lid and shake hard for 20 seconds.
Pour over ice into a steel tumbler.
Brings a dhaba lunch together alongside makki di roti and sarson saag.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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