Blend 6 mint leaves, 6 coriander leaves and 1 green chilli with 50 ml the buttermilk.
Stir in the remaining buttermilk to make 250 ml in total.
Add 0.25 tsp black salt and mix well.
Pour over ice into a tall glass.
Lovely with grilled paneer tikka on a warm evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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