Crush 10 mint leaves with a pinch of salt in the base of a short glass.
Pour in 200 ml chilled buttermilk and add 1/4 tsp roasted cumin powder.
Stir well for 15 seconds, add ice and garnish with a mint leaf.
Serve chilled right away alongside a heavy meal like dal makhani with rice or parathas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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