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Port Wine Chai
Cocktail

Port Wine Chai

Copper mugAbout 3 minutesServes 1

You need

  • port wine
  • black tea
  • cinnamon
  • cardamom

Nice to have

  • orange
  • brown sugar

How to make it

  1. Brew 1 tea bag in 120 ml hot water with 1 small cinnamon stick and 2 crushed cardamom pods for 3 minutes.
  2. Remove the tea bag and pour into a mug.
  3. Stir in 60 ml port wine, plus 1 tsp brown sugar if you like. Add orange peel and serve warm.
  4. Serve on a saucer while steaming, with a slice of fruit cake or plum cake on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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