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Port Sour
Cocktail

Port Sour

Coupe glassAbout 3 minutesServes 1

You need

  • port wine
  • lemon
  • sugar
  • egg white

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Add 60 ml port wine, 20 ml lemon juice, 1 tsp sugar and 1 egg white to a shaker without ice. Shake for 15 seconds.
  2. Add ice and shake for another 15 seconds.
  3. Strain into a chilled coupe.
  4. Serve within a minute while the foam is thick, held by the stem, with cheese or dark chocolate on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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