Stir 200 ml buttermilk and 60 ml pomegranate juice together in a jug.
Add 0.25 tsp black salt, 0.25 tsp cumin powder and 0.25 tsp black pepper.
Tear in 6 mint leaves and pour into a wine glass over ice.
A pretty drink to open a Navratri dinner with.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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