Pour 100 ml pomegranate juice into an ice cube tray and freeze for 3 hours.
Put the pomegranate cubes in a blender with 20 ml fresh lime juice, 2 tsp sugar and 50 ml cold water.
Blend for 20 seconds until slushy.
Pour into a tall glass and garnish with a lime wheel.
Serve immediately with a wide straw before it melts, alongside spicy aloo tikki or chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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