Tear 3 basil leaves into a tall glass and fill with ice.
Pour in 50 ml jägermeister, 60 ml pomegranate juice and 10 ml lime juice.
Top with 70 ml soda water.
Stir once.
Festive table sparkler with paneer cubes or roasted nuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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