Muddle 8 pistachios, the seeds of 2 cardamom pods and 1 tsp sugar in a jar to a rough paste.
Add 40 ml milk, 0.5 tsp rose water and 50 ml Irish cream.
Add ice and shake hard.
Strain into a short glass.
Eid-time sip with phirni or shahi tukda.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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