Stir 1 tsp almond gum (soaked overnight) and 1 tsp sabja seeds into 150 ml milk and let them rest for 10 minutes.
Add 15 ml rose syrup and a few ice cubes in a tall glass.
Pour in the seed milk and top with 1 scoop ice cream.
Sprinkle 3 chopped almonds on top.
A Hyderabad-style summer dessert drink for the hottest afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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