Tear 6 mint leaves into a tall glass and add 10 ml rose syrup and 15 ml lime juice.
Add 50 ml vodka and 60 ml pomegranate juice, then fill with ice.
Top with 60 ml soda water and stir.
A pretty single serve for the sangeet bar.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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