Muddle 12 tulsi leaves and 6 ginger slices in a jug.
Add 400 ml pineapple juice, 60 ml lime juice and 200 ml brandy with plenty of ice.
Top with 200 ml soda water and stir gently.
Serve at a rooftop gathering with grilled paneer.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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