Warm 150 ml pineapple juice with 1 star anise and 0.25 tsp black pepper for 5 minutes without boiling.
Pour into a mug and discard the star anise.
Stir in 10 ml lime juice and 45 ml dark rum.
A winter beach-night sip with grilled corn.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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