Toast 0.5 tsp black pepper in a dry pan for 15 seconds and stir it into 10 ml lime juice in a tall glass.
Add 50 ml bourbon and 100 ml pineapple juice over ice.
Top with 60 ml ginger ale.
Brings tiki vibes to a balcony afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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