Crush 6 coriander leaves, 1 ginger slice and 1 tsp sugar in a jar.
Add 100 ml white wine, 60 ml pineapple juice and 10 ml lime juice.
Add ice and shake for 10 seconds.
Strain into a short glass over fresh ice.
A bright lunch pour that works with tandoori fish.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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