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Pineapple Coconut Lassi
Mocktail · no alcohol

Pineapple Coconut Lassi

Tall glassAbout 4 minutesServes 1

You need

  • yogurt / curd
  • pineapple juice
  • coconut milk
  • honey
  • nutmeg

How to make it

  1. Pour 150 ml curd, 60 ml pineapple juice and 50 ml coconut milk into a blender.
  2. Add 2 tsp honey and 0.25 tsp nutmeg.
  3. Blend until silky.
  4. Pour into a tall glass over ice.
  5. Pairs with banana chips and a Kerala-style lunch on a sunny day.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.