Add 5 pineapple chunks, 70 ml curd, 1 tsp honey and the seeds of 1 cardamom pod to a blender.
Pour in 50 ml citrus rum and a handful of ice.
Blend until smooth and pour into a tall glass.
A cooling lunch drink that suits spicy pulao or kebabs.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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