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Peanut Jaggery Rum Milk
Cocktail

Peanut Jaggery Rum Milk

MugAbout 7 minutesServes 1

You need

  • dark rum
  • milk
  • peanut butter
  • jaggery

Nice to have

  • nutmeg

How to make it

  1. Warm 150 ml milk in a pan and whisk in 1 tsp peanut butter and 2 tsp jaggery until smooth.
  2. Pour into a mug and add a pinch of nutmeg (0.25 tsp).
  3. Stir in 45 ml dark rum.
  4. Tastes like chikki in a mug; perfect for rainy-day snacking.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.