Blend 170 ml curd with 1 tsp peanut butter, 2 tsp jaggery and 60 ml cold water.
Add 0.25 tsp black salt, 0.25 tsp cumin powder and the seeds of 1 cardamom pod.
Blend for 15 seconds and pour over ice into a tall glass.
Reminiscent of chikki; sip it as an evening snack replacement.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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