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Cocktail

Peanut Chikki Whisky Sour

Short glassAbout 5 minutesServes 1

You need

  • Indian whisky
  • peanut butter
  • jaggery
  • lemon
  • cardamom

How to make it

  1. Crush 1 cardamom pod in a jar with a lid.
  2. Add 1 tsp peanut butter, 2 tsp jaggery and 20 ml lemon juice and stir until mostly smooth.
  3. Add 50 ml Indian whisky and plenty of ice and shake hard for 15 seconds.
  4. Strain through a tea strainer into a short glass over fresh ice.
  5. Tastes like chikki; a fun after-puja sour for Diwali gifting season.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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