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Cocktail

Peach Melba

Coupe glassAbout 3 minutesServes 1

You need

  • peach schnapps
  • raspberries
  • ice cream
  • peach

How to make it

  1. Blend 30 ml peach schnapps, half a peeled peach, 6 raspberries and 1 scoop vanilla ice cream for 20 seconds.
  2. Pour into a chilled coupe.
  3. Top with a raspberry and a thin peach slice.
  4. Serve immediately with a small spoon before the ice cream melts, as an after-dinner dessert drink.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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