Add 2 sliced peaches and 10 mint leaves to a jug and squeeze in 3 lemon wedges.
Stir in 30 ml lavender syrup and pour in 450 ml white wine.
Add ice and top with 200 ml soda water.
A tea-party punch served with cucumber sandwiches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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