Muddle half the peach slices with 4 mint leaves in a tall glass.
Add ice and the remaining peach slices.
Pour in 110 ml chilled green tea, 10 ml lemon juice and 60 ml Aperol.
Stir gently.
Afternoon verandah drink; try with almond biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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