Brew 90 ml black tea with 2 ginger slices and 1 tsp honey, then chill.
Place 3 peach slices in a tall glass and add ice.
Pour in 50 ml citrus rum and top with the chilled tea.
A porch-sitting iced tea; serve with lemon biscuits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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