Brew 1 tea bag in 100 ml hot water with 1 crushed cardamom pod for 3 minutes. Let it cool.
Fill a tall glass with ice and add 30 ml peach schnapps, 30 ml vodka and 15 ml lemon juice.
Pour in the cooled tea, stir and garnish with a lemon wheel.
Serve right away with a straw on a coaster, alongside light snacks like sandwiches or cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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