Slice 3 ripe peaches into a jug with 10 basil leaves and 2 tbsp sugar.
Add 50 ml lemon juice and muddle gently for 20 seconds.
Rest 15 minutes, then add ice.
Top with 600 ml ginger ale and stir.
Pour into 4 glasses, a peach slice in each, and serve right away while fizzy with cheese crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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