Blend 6 cubes ripe papaya (2 cm each), 45 ml white rum, 20 ml lime juice and 2 tsp honey until smooth.
Pour into a tall glass over ice.
Sprinkle 1/4 tsp chaat masala on top and add a splash of soda water if you like.
Serve right away with a straw while well chilled, alongside grilled fish or a fruit chaat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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