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Cocktail

Papaya Batida

Short glassAbout 3 minutesServes 1

You need

  • white rum
  • papaya
  • condensed milk
  • lime

How to make it

  1. Add 100 g ripe papaya cubes, 45 ml white rum, 30 ml condensed milk and 10 ml lime juice to a blender.
  2. Add 1/2 cup ice and blend for 20 seconds until creamy.
  3. Pour into a short glass and garnish with a lime wedge.
  4. Serve well chilled immediately, with a short straw, before the ice melts and it turns thin.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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