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Cocktail

Pani Puri Shot

Shot glassAbout 3 minutesServes 1

You need

  • vodka
  • jaljeera powder
  • tamarind paste
  • mint
  • coriander

Nice to have

  • black salt

How to make it

  1. Blend 4 mint leaves, 1 tsp coriander leaves, 1/2 tsp jaljeera powder, 1/2 tsp tamarind paste and 30 ml cold water. Strain.
  2. Pour 30 ml chilled vodka into a shot glass and top with the spiced pani.
  3. Add a pinch of black salt if you like and drink in one go.
  4. Serve right away while ice-cold, with a crispy puri on the side to bite into after the shot.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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