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Panakam
Mocktail · no alcohol

Panakam

JugAbout 10 minutesServes 4

You need

  • jaggery
  • ginger
  • cardamom
  • black pepper
  • lemon

How to make it

  1. Stir 10 tbsp grated jaggery into 1 litre water for 2 minutes until dissolved.
  2. Strain through a fine sieve to remove any grit.
  3. Stir in 1 tsp grated ginger, 1/2 tsp cardamom powder and 1/4 tsp black pepper.
  4. Add 30 ml lemon juice, chill and serve over ice in 4 glasses.
  5. Serve the 4 glasses chilled, stirring each once to lift the spices, alongside sundal or murukku.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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