← All drinks
Paan Thandai Vodka Cream
Cocktail

Paan Thandai Vodka Cream

Coupe glassAbout 5 minutesServes 1

You need

  • vodka
  • paan leaves
  • thandai syrup
  • milk
  • cream
  • fennel seeds (saunf)

How to make it

  1. Tear 2 paan leaves into a jar and press them with 0.5 tsp fennel seeds.
  2. Add 50 ml vodka, 25 ml thandai syrup, 60 ml milk and 20 ml cream.
  3. Add ice and shake hard for 15 seconds.
  4. Strain into a chilled coupe glass.
  5. A Holi-day treat, best with gujiya or sweet shakarpara.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.