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Paan Gulkand Rum Hot Milk
Cocktail

Paan Gulkand Rum Hot Milk

MugAbout 8 minutesServes 1

You need

  • dark rum
  • paan leaves
  • milk
  • gulkand
  • fennel seeds (saunf)
  • cardamom

How to make it

  1. Tear 2 paan leaves and warm them in a pan with 120 ml milk, 1 tsp fennel seeds and 1 crushed cardamom pod for 5 minutes.
  2. Strain into a mug and stir in 1 tsp gulkand.
  3. Add 45 ml dark rum and stir.
  4. A post-dinner comfort drink when the rain is pouring outside.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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