Lightly crush 8 mint leaves with the juice of half a lime in a tall glass.
Add 1 tsp sugar if you like it sweeter, and a pinch of chaat masala.
Fill with ice and pour 60 ml whisky.
Top with 100 ml chilled soda water and stir from the bottom up.
Serve right away with a straw, alongside chakna, masala peanuts or chicken tikka.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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