Lightly crush 8 mint leaves with the juice of one lime in a tall glass.
Add 2 tsp sugar (or less, to taste) and a pinch of black salt, and stir until the sugar dissolves.
Fill with ice and top with 150 ml chilled soda water.
Stir from the bottom up and add a mint sprig on top.
Serve right away with a straw while it is still fizzy, alongside samosas or kachoris.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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