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Neer Mor
Mocktail · no alcohol

Neer Mor

JugAbout 15 minutesServes 4

You need

  • buttermilk (chaas)
  • curry leaves
  • ginger
  • green chilli
  • salt

Nice to have

  • coriander

How to make it

  1. Crush 10 curry leaves, 1 tsp chopped ginger and 1 green chilli together with a spoon or mortar.
  2. Pour 600 ml buttermilk and 400 ml chilled water into a jug.
  3. Add the crushed mix and 1 tsp salt and stir for 20 seconds.
  4. Rest 10 minutes so the flavours infuse, then pour into 4 glasses over ice. Add chopped coriander if you like.
  5. Serve the 4 glasses chilled alongside a South Indian meal like curd rice, sambar rice or dosa.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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