Dissolve 3 tsp jaggery in 250 ml water in a steel tumbler.
Crush 3 ginger slices and 4 tulsi leaves and stir them in.
Add 0.25 tsp cardamom, 0.25 tsp black pepper and 10 ml lime juice.
Stir well and add ice if you like it cold.
Offer on Ram Navami afternoons, ladled from a clay pot.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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