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Cocktail

Narial Ladoo Rum Cream

Short glassAbout 5 minutesServes 1

You need

  • coconut rum
  • coconut milk
  • milk
  • condensed milk
  • cardamom
  • pistachios

How to make it

  1. Crush 1 cardamom pod in a jar with a lid.
  2. Add 45 ml coconut rum, 60 ml coconut milk, 40 ml milk and 2 tsp condensed milk, plus ice.
  3. Shake for 15 seconds and strain into a short glass over fresh ice.
  4. Top with 3 chopped pistachios.
  5. A dessert pour for Diwali evenings; offer it instead of sweets.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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