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Nannari Sabja Beer Cooler
Cocktail

Nannari Sabja Beer Cooler

Tall glassAbout 3 minutesServes 1

You need

  • beer
  • nannari syrup
  • lime
  • sabja seeds
  • soda water
  • mint

How to make it

  1. Soak 1 tsp sabja seeds in a splash of water for 5 minutes in a tall glass.
  2. Add 15 ml nannari syrup, 15 ml lime juice, 3 mint leaves and ice.
  3. Pour in 50 ml soda water and slowly top with 200 ml beer.
  4. A South Indian street-cooler twist; serve with sundal.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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