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Nannari Lemon White Sangria
Cocktail

Nannari Lemon White Sangria

JugAbout 10 minutesServes 4

You need

  • white wine
  • nannari syrup
  • lemon
  • soda water
  • mint
  • ginger

How to make it

  1. Add 8 mint leaves and 4 ginger slices to a jug and squeeze in 4 lemon wedges.
  2. Stir in 50 ml nannari syrup and pour in 600 ml white wine.
  3. Chill for 2 hours, then top with 200 ml soda water and serve over ice.
  4. A South Indian summer pitcher with lemon rice and papad.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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