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Mulled Port Orange Warmer
Cocktail

Mulled Port Orange Warmer

JugAbout 15 minutesServes 4

You need

  • port wine
  • orange juice
  • cinnamon
  • cloves
  • jaggery
  • ginger

How to make it

  1. Pour 300 ml port wine and 250 ml orange juice into a saucepan.
  2. Add 1 tsp cinnamon, 6 cloves, 4 ginger slices and 3 tsp jaggery.
  3. Warm on low heat for 10 minutes without boiling, then strain into a jug.
  4. Serve by the bonfire with roasted peanuts and chikki.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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