Simmer 400 ml grape juice with 2 cinnamon sticks, 4 cloves, 4 orange slices and 4 tsp jaggery for 8 minutes.
Cool for 5 minutes in a heatproof jug.
Stir in 200 ml brandy.
Ladle into four mugs.
A sangria-style winter punch for a family dinner.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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