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Mosambi Ras
Mocktail · no alcohol

Mosambi Ras

Tall glassAbout 3 minutesServes 1

You need

  • sweet lime (mosambi)
  • black salt

Nice to have

  • sugar

How to make it

  1. Cut 4 sweet limes in half and squeeze to get about 200 ml juice.
  2. Strain out the seeds and stir in a pinch of black salt. Add 1 tsp sugar if needed.
  3. Pour over a few ice cubes and drink right away, as it turns bitter if left standing.
  4. Serve with a straw on a coaster, alongside a light breakfast like poha, upma or toast.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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