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Mosambi Ginger Whisky Punch
Cocktail

Mosambi Ginger Whisky Punch

JugAbout 10 minutesServes 4

You need

  • Indian whisky
  • sweet lime (mosambi)
  • black salt
  • jaggery
  • mint
  • ginger

How to make it

  1. Muddle 12 mint leaves, 6 ginger slices and 4 tsp jaggery with 1 tsp black salt in a jug.
  2. Add 400 ml mosambi juice and stir until the jaggery dissolves.
  3. Add 200 ml Indian whisky and ice.
  4. Pour into four glasses.
  5. Bring it out for an afternoon card party.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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