Soak 4 tsp sabja seeds in 100 ml the mosambi juice for 5 minutes.
Muddle 16 basil leaves, 8 ginger slices and 8 tsp honey in a large jug.
Add the rest of the 600 ml mosambi juice and the soaked seeds, then fill with ice.
Top with 300 ml soda water.
Light and refreshing for a long wedding afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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